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The CM-100 Coffee Roast Color Analyzer allows you to classify the roasting degree (or delta) between whole bean and ground to better understand the roasting curve and end result. The goal is for better quality control, whether you're a coffee roasting vendor, coffee shop owner or passionate home roaster. The CM-100 Plus supports fast key, has high accurate measurements, works on long hours (up to 6 continuous hours of use), and is easy to carry and store.